a vibrant annual celebration held in the charming port town of Falmouth, Cornwall. This event marks the beginning of the oyster-dredging season, which runs from October to March, and showcases the unique heritage and maritime traditions of the area.
The festival typically spans four days, and features a rich array of activities, including live cooking demonstrations by renowned chefs, who highlight the versatility and flavors of Cornish oysters. Live music, parades, and craft stalls add to the festive atmosphere.